As I'm sure most of you folks back home are aware, Thanksgiving was last week. Here in China, obviously, it's not much of a holiday, but those of us teaching English to Chinese kids did our best to make it one. For us, Thursday is a work day, but thanks to the tireless organizing efforts of our resident Holiday Coordinator (teacher by day; my own term), we had a Thanksgiving feast nonetheless. The foreign staff all were required to make a dish; I was assigned the green beans (exactly 4 pounds of them, according to the email listing our school's feasting
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