What did you cook? What did you improvise and compromise with? How did your meal turn out?
Back in 1996 living in a hostel in Hong Kong...well, it was actually a big flat...24 of us in 120sqm...not much place...the "kitchen" and only one gas outlet, so if you anted to do something a little complex, it was a true challenge...but I was young, met great people and we had a lot of fun...waiting 7pm for the shops to have food on discount...it will always be amazing souvenirs!
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