 Cooking |
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| Has travelling inspired you to become more adventurous with your cooking?
If so, post a(or lots) sample receipe of what you have learned to cook. Originally part of "Are you a Travel Snob?" 33 Replies: « back 1 2 next » |  ztraderx Thomas Post Count: 16 Msg: #21 35 weeks ago, April 18th 2009 | Yellow Bean Sprouts | My wife cook my some good yellow bean sprouts the other day. I mom taught her how to perpare them when we was in Korea last year. Grab some yellow bean sprouts and place it in a bowl. Pour some sesame seed oil and soy sauce on it. Add some garlic and some scallions. The receipt is great on any vegetables. ztraderx Thomas Post Count: 16 Msg: #22 35 weeks ago, April 18th 2009 | I miss a good steak when I travel aboard. I had some great tasting lamb meant when I was Saudi Arabia. | Here is my family recipe. Need an Angus porterhouse, T-bone, or filet Place the meat in a marinating container. Add Lea & Perrins Worcester sauce, garlic salt powder, lemon juice, and black peppers. Let the meat soak for a couple of hours. Add more or less of the ingredients to your taste. Grill the steaks on a open flame. Please do not fry the steak. I cry when people fry steak. It will taste great on a grill.  Mell Mell Post Count: 14843 Msg: #23 33 weeks ago, May 5th 2009 | Thailand Pumpkin Recipe - Thai Dessert - Kaeng Buat Fak Tawng braveheart richard ladder Post Count: 19 Msg: #24 30 weeks ago, May 27th 2009 | Peanut cashew sauce now thats what i'm talking about thanks for that! | Mell Mell Post Count: 14843 Msg: #25 29 weeks ago, June 3rd 2009 | Do you make that sauce yourself, Richard? | Mell Mell Post Count: 14843 Msg: #26 25 weeks ago, June 27th 2009 | PestoI just made some pesto to go with some pasta for tomorrow. There are a lot of different combinations of ingredients that can go into pesto, but to make the one I just made, whizz up the following in a food processor. Almonds Green Olives Garlic Olive oil Pinch of salt, cayene pepper and dried sweet paprika. Parsley I will stir this into hot cooked pasta and sprinkle crumbled feta cheese over it. [Edited: 12:42 - Mell ] system TravelBlog System User Post Count: 952 Msg: #27 25 weeks ago, July 1st 2009 | 2 posts moved to this new topic: French fries | ztraderx Thomas Post Count: 16 Msg: #28 23 weeks ago, July 13th 2009 | My mother-in-law from Taiwan is visiting me. She loves coleslaw. So I made her some. | 1 cabbage, shred it up in a food processor 1 carrot, shred it up in a food processor Put the cabbage and carrots in large bowl Pour in some Mayonnaise Add some lemon juice Add some vinegar Add some sugar and salt Mix it all together and add more ingredients to suit your taste. system TravelBlog System User Post Count: 952 Msg: #29 18 weeks ago, August 14th 2009 | 1 posts moved to this new topic: Cakes, pastries and bread | system TravelBlog System User Post Count: 952 Msg: #30 15 weeks ago, September 4th 2009 | 1 posts moved to this new topic: Cooking classes - Have you ever taken them? | system TravelBlog System User Post Count: 952 Msg: #31 13 weeks ago, September 18th 2009 | 1 posts moved to this new topic: What were the most primitive conditions you cooked in? | dexternicholson Dexter Nicholson Post Count: 49 Msg: #32 21 days ago, December 2nd 2009 | One of the things that I would love to learn to cook is anything that has Tom Yum from Thailand. I just love on how spicy it is. I kinda miss it already.any one has any recipe with it though? | Mell Mell Post Count: 14843 Msg: #33 20 days ago, December 2nd 2009 | Hello Dexter |  I dont have a recipe for it, but you could try out this one I found on the internet and let us know if it is good, if you want. Tom Yum Receipe Mel 33 Replies: « back 1 2 next » | Number of Users: 11 | Number of Posts: 33 33 Replies: « back 1 2 next » | | |||||||||||||||||||||||||||||||
