The Cheesy Spaetzle

We had never had this on any of our previous German trips but like Goulaschsupper, it quickly became a favorite. I guess it's the German version of macaroni and cheese but so much better. The Spaetzle noodles are fried just long enough to make them a bit crunchy then some kind of Swiss cheese is folded in. Topped off with home made deep fried onions.

Incredible Day on The Deutsche Alpenstraße

February 18th 2012
Our time in Oberammergau would end this morning. I think we could easily find a week's worth of things to do if we stayed in this area: the Royal Castles, Garmisch-Partenkirchen, the Zugspitze, Oberammergau itself, Wieskirche, Steingaden, Landsberg, Fussen and the country roads leading in and out of Austria. That retirement trip through all the places we want to visit again in Europe might tak ... read more

Europe » Germany » Bavaria

As Europe's largest economy and most populous nation, Germany remains a key member of the continent's economic, political, and defense organizations. European power struggles immersed Germany in two devastating World Wars in the first half of the 20t... ... read more

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