What to do when Bryggen is sinking? Drink Aass for good times.
April 17th 2009 After a long, restful sleep, the intrepid explorers awoke early to a fresh 3 degrees C morning...
We wandered downstairs to our free-of-charge breakfast. Turns out the Norwegians enjoy sardines and nutella-in-tubes, but we did manage to secure some wonderful coffee, toast and cereal. We strolled down to the fish market on the wharf and discovered a beautiful pewter and stirling silver jewellry
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