March 11, Wednesday We spent much of the day wandering around the French Quarter, looking into the many shops, and having coffee while listening to live jazz on the sidewalk. We went back to the Hotel St. Pierre for the afternoon, relaxing in the courtyard, reading and catching up on email. Weather was gorgeous again today. Supper at a little corner restaurant, combo of Shrimp Creole, Gumbo, Red Beans and Rice and Jambalaya. Yummy stuff - very tasty, and not simply overheated spices. March 12, Thursday Packed up all the goods on Bear, each time it seems we are a little better at space utilization. We just can't let that get us thinking we have more room for more stuff. We were on the road by 9:30, pretty early for us lately. Running the coast roads,
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