RunzaPutting fast food restaurants to shame since 1949.
Outside a small portion of the country, basically centered on Nebraska, no one has heard of the runza. For me, the food is considered a birthright. I mentioned in a previous post my love for runzas, especially the homemade ones my mother would frequently make. A runza is essentially a roll of cooked dough with beef and cabbage inside it. There are variations of the runza, which include switching the beef with pork, the cabbage with vegetable bits or no vegetables at all, adding mushrooms and swiss cheese, etc. The absolute requirements of the runza include the dough and the meat
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