We had arranged with Laura for breakfast at 8:00. Grandma, Gail and I were there two minutes early. The kids took their sweet time. No problem though because Laura was ready for us and quite happy to put together almost anything we wanted for breakfast. She had printed menus which allowed Tyler and I to order almost everything on the list. Once again we opted for the full Scottish breakfast which gave us bacon, eggs, sausage ( from a local specialty butcher), hash browns, baked beans and toast. I added a broiled tomato and Tyler, really getting into the whole Scottish thing, ordered haggis again. I didn't think it tasted nearly as badly as it sounds ( sheep's 'pluck' , minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally simmered in the
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