This is a little special confessional blog from two people who love food and who have spent the last 8 months removing 35 kgs of fat from our bodies and now find ourselves in a foodies heaven!!! We are now pray daily that Africa will be our saving grace. Provence is absolutely nothing less than a food lovers heaven. At the end of our week of sampling copious varieties of terrines, tapenades, salamis, olives, 12 month old cheeses and breads, to die for, and all the seasonal fruits and vegies, plus the occasional glacee(French for the best icecream ever) plus a few little Ricards (ainisee) and le Vin --- on our last night in Provence we took ourselves off to a Michelin Hat world renowned Provence restaurant --- le Vivier...... for a super duper gastromomic
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