Saturdays are a good day to go food shopping. Whether it’s at the local supermarket at home or the mobile fresh food markets in France, the mission is the same; stocking up for the week ahead. In my limited experience, Europeans, particularly those in small towns and rural areas, rely heavily on their weekly fix of market day. Today we visited the French towns of Thionville and Metz for a healthy dose of local culture. The outdoor market in Thionville sells all the ‘food groups’, and as you walk through grey, nondescript streets shaded by multi-storey appartments, you turn the corner and your senses are assaulted by an overdose of colour, noise, and the fragrant flower stall through which we entered the market. The vivid colours of the fruit and vegetable stalls compete with the pungent
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