The Guernsey Ice Cream Caper and Liberation Day! Well, we have been told that Guernsey Cows make the very best ice cream and we are here in the Bailiwick of Guernsey, an island between France and Great Britain, and part of the United Kingdom, to test out that assumption! Before we get started however, we must take a tender to shore as our ship cannot get close to the dock. Tender after tender loads up 100 people each and heads for shore. We finally board and bounce our way across, for 15 minutes, until the 13th century Castle Cornet at the mouth of St. Peter Harbor comes into view through the mist and we reach the dock. The day is overcast but really pretty as we make our way, along with our friends Dave and Sharon,
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