Day two of the group trip began with a nice breakfast at our hotel. Breakfast here is certainly not like breakfast at home. At home, in a continental breakfast in a hotel, there is usually cereal, fruit, some kind of special bread or pastry, and not a lot else besides coffee, depending on the level of hotel one is staying at, of course. Here when one gets a hotel breakfast there are different kinds of bread, cheeses, and meats, plus fruit, juice, and coffee. I do not understand the fascination with salamis and bolognas for breakfast, but there is always ham, which is good too. We had a little time in between breakfast and when we would leave for the museum, so I used it to go to the cathedral in Rothenburg, St. Jakob’s Church, a
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