Español / Català The bottom of a small glass, as those made for a short coffee with some drops of any good spirit, covered with red sugar cane unrefined. No more than a teaspoon. Add a slice of lime, preferably of those wonderful, small, less bitter, that grows up in the Caribbean. Slowly stirred in order to mix gently. Pour two fingers of agricultural rum. Watching closely and carefully meanwhile, stirring softly in the hand, keeping always an eye on it. Basically the ti’punchis ready, ready to drink it. The ti’punch, the small punch in Creole language which comes from the French petit punch, is an institution in the Lesser Antilles, especially in the French ones, in
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