So after all the buddha siteseeing and working up an appetite, the next morning it was time to check out Tim ho wans, an imfamous dim sum house known for thier delicious fresh made bbq pork buns, amazing dim sum, and a 2 hour long wait. We try to be proactive by arriving 40 mins before it opens to line up. Apparently we were not the only ones. But thankfully a man came out, taking the first group lucky enough to make the first cut, and the second group, gave us a number and time to be back. We walked around Mong Kok for a bit, checked out future shopping spots, and then eagerly headed back. When we got inside, the restsurant was very small, i estimate 40 seats or so, our table was built for
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