We spent four fantastic days in Oaxaca, and it is known for its food. so this entry will be all about the food! Friday March 6 Los Danzantes Modern restaurant with open sky atmosphere, great service, very popular. duck tacos with slices of avocado and a smoky salsa hoja de hierba santa relleno con queso de “goat”, in a sweet sauce black bean soup with Chiapas cheese, masa dumpings, and onions. Sopa azteca atmosphere - outdoor once inside, fountains/pools, chill music, best bar set up Thursday March 5th Casa Crespo served in the courtyard of a B&B Each dish introduced by the chef, an enthusiastic guy who is inspired by molecular gastronomy coming out of Spain. 9 courses 1. cactus salad with pomegranate syrup, also some cheese and a ball of corn flour. eh. 2. Ceviche
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