My transition period to Madrid has passed, or rather I can say that I've finally "crossed over". I am feeling more and more accustomed with my schedule, with my daily nap after school, then my course work for my MSCD classes in the evening. I usually cook myself a small dish, lately its been soup, and a sandwich or minute rice. I'm not that great of a cook, though I try. And vegetables out here are cheaper, so I am more inclined to purchase that onion to go with my eggs and potatoes, and the tomato to go with my sandwiches and fresh mushrooms to place on my pizza. Besides cooking I'm spending much of my free time online, researching, reading, studying. I would like to improve my knowledge of Europe, in order to travel. I
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