beentouring's Guestbook



30th September 2014

Scarves and books
What fun, to get a better appreciation of the source of my scarf. And books in plastic! I wonder what they think of our bookstores.
16th September 2014

Pithy Comments
I really got the feel of this day, for some reason - and love your photo comments. (I see no point in muted decoration - at least, not in someone else's place or public places!) Buying groceries in Spanish was always a challenge for me - I worked really hard to hear the number, which always came so fast. I should have read your blog before going to Guatemala - I could have just held out money, shrugged and smiled helplessly. In fact, I think sometimes I may have done just that.
22nd September 2014

Pithy Comments
Traveller etiquette suggests learning at least a smattering of the language of the country. Regrettably, my throat seizes up when the words are needed. Thank you is all I can mumble. Smiles go a long way.
16th September 2014

Thanks for the memories
I am enjoying all of your blogs with the beautiful pictures. Makes me want to do that trip all over again, but there is so much world to explore. Hasta la vista!
22nd September 2014

Thanks for the memories
I am so glad to bring back our wonderful trip. That's one reason I like to blog. Great to hear from you.
5th September 2014

Squawk, indeed
Yikes. A distinctive sound, certainly, if not entirely musical to the unaccustomed ear. It's interesting how different traditional music sounds - from other traditional music, I mean. No one could mistake South American music for music from anywhere else in the world! As the group leader played the pipes, I wondered whether there are different tones achievable with different woods - and whether there are Stradivarius equivalents (or something like that) in those traditional instruments.
10th September 2014

Squawk!
Travel tends to persuade me that all cultures are sophisticated, if only we had the time to learn enough.
26th August 2014

Ingredients
Lovely - and it sure sounds like a perfect day! Have you tried to reproduce any of the Chilean dishes in Calgary? I'm wondering how easy it is to find the right ingredients (from the right type of corn to the right variety of raisins). You've spoken before about the huge raisins they enjoy - but I've never seen anything like that in our grocery aisles.
30th August 2014

Ingredients
I haven't tried to replicate the recipes. Pastel de Choclo has lots of steps, and I get lazy about it. Empanadas should be relatively easy, might try them one day. I bought some on the mall last summer, and they weren't as good as in Chile.
30th July 2014

The process of photography
Loved your photo-caption comment about the impossibility of trying to capture the hairpin turns in a photograph - and the great fun of trying. I know exactly what you mean - I try to take pictures of birds and usually fail miserably, but the chase is all (well, almost all - on the few occasions when it works, there is much joy and rejoicing).
25th August 2014

The process of photography
Digital photography is so liberating - we can try and try and try, which does lead to some successes. As you say, even the failures are fun because of the pursuit.
30th July 2014

Perfect Timing
I have just returned from two very fun-filled and exhausting days in the Jasper area to read your blog about mountains, glaciers, hairpin turns, the sun setting on the mountains….. The timing couldn't have been more perfect - such similar experiences, on two continents half a world away from each other! PS - The new Glacier Skywalk was our original drawing card (although we fit in much, much more!) and it was well worth the visit.
25th August 2014

Perfect Timing
Glad to be connected through travel, better when shared
22nd July 2014

Spitting is the new Serious
In serious wine tasting, the spitting always seemed sort of nasty. Much better to just drink less and enjoy it on the way down, too! Your day sounds like a perfect blend of contrasts, and a good reminder that there are many ways to do a thing perfectly.
29th July 2014

Serious
Oenophiles don't want to be affected by the alcohol when tasting. Those of us on the wine tour didn't mind. Hooray for buses!
15th July 2014

Product Accessibility
Have you seen any of the wines you tasted available in your local wine store(s)? What about the olive oils - are they (or their equivalents) in the Calgary markets? My cousin has taken up olive oil making in New Zealand (part-time) and maintains that most of the olive oil we can buy here is rancid (OK, maybe just stale) - he says the Europeans send us their old stuff because we don't know any better!
21st July 2014

Products in Canada
I haven't seen the wines, although Concha y Toro is often available. Some friends brought me Alta Vista Torrontes, which we had, and it did come from Ontario. I've heard the comments about olive oil - I think they are talking about the "jug" varieties. Not sure my palate is sophisticated enough to distinguish between olive oils.
8th July 2014

Winery
What was the (relative or absolute) size of this winery? There was lots of mechanization until the boxes coming off the conveyor belt were handled by one guy, working steadily but not frantically. Mind you, I couldn't do that job all day!
14th July 2014

Winery size
What a perceptive question! I never gave that any thought. The wineries varied a lot on how modern/mechanized they were. The Casa Bianchi website says they have 65,000 hectares, which translates into 251 square miles. Seems big to me, and did at the time.
22nd June 2014

Time-honoured traveller's protocol
I laughed out loud at the mental image of you sidling up unobtrusively (you hope) to local (you hope) pedestrians. Always good to go with those who are competent in the local culture, not to mention traffic protocols. I seem to remember doing the same thing in Quito - keeping my eye on the locals and dodging when they did (and some of that was just for sidewalk traffic - rental bikes with no regard for walkers). And selling bubbles! I remember that from Guatemala - haven't seen it anywhere else since. Thanks for the mental images - of your trip and of mine.
2nd July 2014

Local (you hope)
I learned the shadowing of locals when I first went to Montreal where pedestrians crossed at will and cars did the same. Coming from Calgary where cars yield to pedestrians, dodging the cars mid-block was a frightening skill to be learned. Probably now lost.
12th June 2014

mmm, chimichurri
The mix-up with the sommelier would support the world view that everything happens for a reason (I mean, when would you rather sample wine - in the AM or PM?) - or, at least, that in the end everything will be all right.
17th June 2014

Wine in the pm
Certainly I was happy to sample wine in the afternoon, as a preference.
6th June 2014

Brava!
Great video of the various tango performances - those feet really move!
10th June 2014

Tango
Thanks. Seeing Argentine tango in Buenos Aires has changed my perception of the dance forever!

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