Saturday 26 February We spent the morning grazing on very French food: Pims jaffa cakes (eat your heart out Robert and Maxine!), caramel tarts, baguette with ham & salad, baguette with raspberry and rhubarb jam (delicious, you should try it, if you haven't), berry tart and apple and rhubard tart - all with coffees! What a lazy morning, but hey, it was Saturday! As this was our last day in Paris, we decided to just wander around some areas that we haven't previously seen. We started off just down Rue Saint-Denis in another of the Passages that we like to explore: Passage du Grand Cerf. Then, being lazy-bones, we caught the Metro to the Palais Garnier-Opéra. After looking at the outside we decided to head inside - however, 30 seconds in the queue was too much
... read more