Meandering in the Marais
February 26th 2011 Thursday 24 February
Finally! John managed to get up and go to the boulangerie for breakfast supplies: Croissant, Soleil de Abrigot (yummy apricot pastry) and Pain au Chocolat. This was followed (not long after) by a slab of pate (bloc de foie gras) and beers for 'elevenses'. John caught up on a bit of 'work' work in the morning so we didn't get out and about
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