Day 2 We were woken by the cry of cockerels early, even before the target time to rise of 5:30. The porters brought us cocoa tea - a couple of fresh leaves in hot water, followed by a bowl of warm water for washing. Breakfast was a sort of porridge, quinoa with apple, followed by omelette with potato. We left the site at 6:50. It was distinctly chilly as we climbed gently through forest. This second day was by far the hardest. Although we only walked 11km, it was mostly uphill and some if it was very steep. So from around 3,000 metres we climbed to 4,200 metres. The photos don't do it justice because not only do they not show the true steepness of the path but they give no indication of the impact of
... read more