Yakiniku Viking I went out to dinner with a good friend of mine to a restuarant called Yakiniku Viking tonight. We had fun grilling up our food on a griddle centered in the middle of our table. I ate several different cuts of beef, chicken, squash, cabbage, several types of vegetables, rice and had melon soda to drink. Yum. Here's some more information on Yakiniku-style cooking/restaurants: General Overview Yakiniku (焼き肉 or 焼肉), meaning "grilled meat", is a Japanese term which, in its broadest sense, refers to grilled meat dishes. Today, it commonly refers to a Japanese style of cooking bite-sized meat (usually beef and offal) and vegetables on gridirons or griddles over flame of wood charcoals carbonized by dry distillation (sumibi, ja:炭火) or gas/electric grill. In North America, China and Taiwan, Yakiniku is also referred to
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