After what seemed like a whistlestop tour of Kandy, today we're on the move again. We'd asked for breakfast at 7 - they served it on our verandah. Have I mentioned our verandah - it's huge! Finally got to try something vaguely Sri Lankan to eat - Egg Hoppers and onion sambol. Preceded by a tropical fruit platter. Oh, and the fruit juice they served was pineapple and coriander - great combination. Roy had cornflakes, followed by pancakes with pineapple compote. The egg hoppers were good - I'd been looking forward to trying them, I like eggs a lot and these were tasty. Seelan picked us up at 7.30am - today he's taking us to Perideniya Junction to pick up a train to Hatton. He had a fairly stressful drive across rush hour Kandy to get
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