North Cape
February 27th 2017 The ship docked at Honningsvag. This little village boasts 2.5 supermarkets and 5 pubs. The locals make their living through fishing and the production of Stock Fish. Stockfish is unsalted air dried fish. It lasts for a long time and is easily re-constituted into moist fish. We had some on the ship – both dried and re-constituted. The dried stuff is a great way to carry and consume protein witho
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