2nd Week In Ghana
January 27th 2013 Our second week in Tarkwa was spent taking the VPA system live and ironing out any issues as they arose.
I tried my first “Local” meal on Friday and it was an interesting experience. My Lunch consisted of a starch called Fufu and a Fish and Beef Soup. Fufu is made by boiling starchy vegetables like cassava, yams or plaintains and then pounding them into a dough-like consistency.
We spend our
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