Kway Tiauw Bpaet

I don't normally rave about food but this was just about the best duck noodle soup I've ever had, complete with solidified pig's blood (for decades no longer available in Singapore because of preparation hygiene reasons)! Made all the more special as I'd randomly stumbled upon the stall at Dtalaat Pratu.

Chiang Mai (25-30 Jul 12)

July 25th 2012
After another quick overnight transit back in Bangkok, I finally made my much-awaited return to Northern Thailand. I had of course been here just two weeks before, in Chiang Rai, as part of the plan crossing the border at Mae Sai from Myanmar, but I zoomed straight down to Bangkok to catch my grandmother who was there in transit. So after a 15h overnight A/C train ride (much, much more comfortable ... read more

Asia » Thailand » North-West Thailand » Chiang Mai

A unified Thai kingdom was established in the mid-14th century. Known as Siam until 1939, Thailand is the only Southeast Asian country never to have been taken over by a European power. A bloodless revolution in 1932 led to a constitutional monarchy.... ... read more

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