People
March 19th 2005 Thirty years ago, my poor table manners led me to the kitchen to eat with what we called the ´servants´. At that point in time in my life, we were affluent with four ´servants´. Between the live-in gardner, cook, houskeeper and nanny we were well served.
Tonight I found myself choosing between eating some chicken and fries alone at the table, or joining one of the ´servants´ in the kitche
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