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Published: June 22nd 2009
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Fresh Salsa
Nice and Crunchy First I would like to thank the Grier family for today's internet access. The library here in long beach dosen't open until 12pm.
I spent another day at my friend's Shep's house, where his wife kept trying to stuff food down my mouth all day. We spent the evening at his son's house where they made Carne Asada Taco's., OMG!!! Everything was freshly made and cooked to perfection, this was my best meal of the whole trip.
It was a great evening, we sat out on the patio drinking beer and speaking Spanish to each other, there was just a little problem ............... I don't speak or understand Spanish, but hey, I just kept smiling and eating and nobody noticed.
Early the next morning, I decided to leave and get a head start on the heat that was predicted to be at 103 Deg's for the high, I wanted to be back in Long Beach way before that happened, so I took one of those notorious short cut's that I'm famous for and ended up in a beautiful desert, too bad I didn't take enough water with me, but I was saved by someone who was foolish to throw a half
empty bottle of water along the roadside. Soon after I was back in the reality of the norm of southern California " Traffic!!!!"
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