I had a wee dram of Talisker on the Isle of Skye last night. Since we couldn't get to the distillery, it was the least I could do. Last time we were in Scotland we had haggis at the Saucy Mary's (the hostel on Skye we were staying in). At the time we had had haggis a few times already and so were able to say, with a degree of certainty, that the haggis at Saucy Mary's was the best we had had so far. So, I was looking forward to haggis and Talisker as my last meal on Skye. It was not to be. Under new management, haggis is no longer on their menu. In fact, haggis has been very elusive this trip. No where have we seen it. Oh sure, the odd butcher has
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