Last night we ate one of the best meals we have ever eaten, and we have eaten in some top-rate restaurants over the years. It was also incredibly cheap at just 24 euros per head. All week we had been watching the fishing boats come in to Muros harbour and watched lobster pots being hauled up from the bay, so we decided that on our last night in Muros we simply had to have a seafood platter. The restaurant at Camping A¨Vouga (more of a restaurant with a campsite rather than a campsite with a restaurant) is locally acclaimed for its “speciality menu”, which starts with a seafood platter, continues with a meat or fish platter, then a dessert platter, bread, coffee, liqueurs, wine all included (we had two beers and two large gin and tonics
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