I woke up early for breakfast, and ate with the whole family from Washington. I tried the traditional Irish breakfast: poached egg, bacon, tomato, and black and white pudding--yes, I tried the pudding! I thought both the black and white pudding were good, they just tasted like spicy sausage, only cut into rounds instead of being shaped like links. The Washington family had visited Dingle for a day while staying in Tralee, so they told me about the town and by the end of breakfast, I was very excited to go. We said goodbye, I said goodbye to Mary, and I left for the bus station to take a morning bus to Dingle. Lots of young people were on my bus. More than I'd seen on any bus since being in Ireland. There was a dark-haired
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