So, after spending nearly three weeks in Greece, I tried many wines. And I visited several wineries in Santorini, known for their famous Assyrtiko wines. BTW, it is pronounced "us-EAT-teeko" and has a definite "volcanic" taste, in other words, a quite pronounced minerality, for lack of a better term. Karen at Winespeed is spot on about this wine: Assyrtiko, the white wine that brought world attention to the stunningly beautiful volcanic island of Santorini, is made in several styles today. But my favorite has always been the original style—fresh, pure, bone-dry, and made without the merest trace of oak. Santo Wine’s Assyrtiko—from 60- to 80-year-old vines —is exactly that, a wine that captures the lemons-and-salt-air crispness that Assyrtiko is known for. Sparks of minerals and acidity light up the wine, making it extra delicious with seafood.
... read more