Yesterday we laid low, venturing out only to visit the local butcher for a poulet roti (rotisserie chicken); the boulangerie (bakery) for a baguette and croissants; and a vegetable vendor outside our door for some zucchini flowers, fennel, potatoes, apples, tomato, green beans, white asparagus and some shallots. Apparently Chef Dee is planning something special for dinner? Feeling somewhat rejuvenated today, we decided to try one of the designed promenades, or walking trails, that hug the coastline of the Cap Ferrat peninsula where we are located. These walks are of various distances and degrees of difficulty, so we selected one of the least-demanding of them, the Promenade Maurice Rouvier, which runs in a northerly direction for about 1.2 kilometers starting from the Saint-Jean town hall. The path we followed was very flat, with only a few
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