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Published: June 29th 2011
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Port of Spain is basically closed on weekends but took advantage of low crowds to tour city centre; Brian Lara Promenarde and Queens Park, Savanna, a huge green space that dominates Port of Spain. Tried the local foods, Roti, Doubles and reputedly the best Bake and Shark from Richards at Macarus Bay. In retropect shouldn't have sampled as many of the sides/sauces on offer; hot hot, hot; but very good.
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