Some menus from our trip.... From the Reykyavikur restaurant "Fiskfélagið" = "The Fish Company" Rock salted beer glazed salmon & langoustine salad, fennel jam, frozen cucumber, Icelandic kryddbrauth (rye bread) Grilled beef rib eye and pork cheek, sweet onion jam, pepper sauce, bearnaise paste and fries Blueberry skyr mousse & blueberry muffin with caramelised almond, yoghurt skyr paste and home made marshmallow (skyr is a cultured cheese sort of halfway between mascarpone and yoghurt) From the Greenlandic buffet: Sashimi of Greenlandic halibut Greenlandic shrimp (very small but very tasty; when unpeeled almost universally pregnant) Dried fish (no thanks - like chewing on a rubber tyre but not as nice) Sushi with shrimp (yum) Smoked whale (looks like dark prosciutto) Salted scallops Halibut terrine Mussels Mattak (whale blubber) Seal soup (for
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