I have made a point of getting up early to really get going before it starts getting really hot. The weather today was slightly cooler which means about 30 with some serious humidity (I have officially looked like crap since setting foot here!) Breakfast consisted of another choice off of the Asian breakfast menu, wok fried noodles with chicken and vegetables. Again it was a very thick soup; beef broth, cracked pepper, celery, carrots and topped with a poached egg. It was so good. Poon, the waitress, was impressed that I knew how to eat soup with chopsticks ... years of
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