I'm sure better scribes than I have taken up this topic, but so what! What is the best Felafel? Where is it? Who makes it? There are a number of high priced Felafel joints in Tel-Aviv area, they proffer a large selction of snobbish toppings and fry them is special oil. But so far for my money, a mere 7 shekels, Abu Ali in Jerusalem on Salah ha Din street has the best so far. They are fresh, not too crisp not too oily. Sure there are only a few toppings, vegetables, pickles and hot sauce. but this is a real working man's Felafel. Great to eat while wandering the old city. I was not sure I could find them again after only having visited once several years ago. However on a recent trip up I
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