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Twins Special Pinangat! Timplang Naga!
http://www.facebook.com/twins.pinangat Twins Special Pinangat! Timplang Naga! Taste the flavourful combination of coconut meat, seafood, spices, wrapped in gabi! Wouldn’t that be heaven boiling in your every bite? Add to it a spicy taste and coconut milk that would accentuate the rest of the flavors in your mouth. That is “Pinangat” in Naga City cooked into perfection only by Twins Pinangat. It’s high time we Nagaeunos reclaim the rightful title as the best pinangat maker’s in Bicol and go back to the roots of our palate. As the most progressive City in the Region, we had been busy with modernization so much that nearby provinces made their version too far compared to the original Naga City Pinangat. Compared to the blunt and boring flavours produced by our neighbouring Provinces, Twins Pinangat the original Pinangat maker of Naga City Pinangat is made from local “gabi” leaves (i.e. taro). Every neighbourhood will have these planted nearby. These leaves are cooked fresh together with a stuffing of coconut meat, spices and seafoods in a boiling coconut milk the succulent flavour produced by Twins Pinangat makes this delicacy a huge hit in the local cuisine of the Philippines. Let’s support Twins pinangat resuscitate this dying tradition of Naga City, Naga’s Pinangat is the best flavourful you could ever taste. For orders and inquiries please contact Emi at 09393607171 or 811-38-58.

Nice blog and beautiful photos. I hope despite the new interest in tourism, Batanes will stay the same for generations to come.

I'm a big fan of sand
Looks lovely!

Party time!
Oh sure. Pinoys surely know how to party! Looks like fun. So colorful too. Some reunion cum fiesta cum party time! I love your pics of the puto.

nice
nice post pc-max