Brunch at Saltwater Café Dinner at Flame Tree Restaurant TC - Salt and Pepper Squid entrée LV - Tempura Sushi Mains TC - Fresh line caught tuna on coconut braised rukau (local spinach dish), topped with gremolata LV - 12 prawns poached in a lemongrass and ginger broth, served on a coconut risotto with chilli mayo Mojitos - with a bit of extra help from us (we had to ask for more lime, more mint... more lime....... we almost got it right. Our last full day, and I'm not entirely sure what we did, but it was VERY relaxing. TC spent as much time in the water as she could. Being our last day - and on the Southern end of the island, we took the kayaks out close to the reef to watch our last
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