Tuesday

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Brunch at Saltwater Café
Dinner at Flame Tree Restaurant
TC - Salt and Pepper Squid entrée
LV - Tempura Sushi
Mains TC - Fresh line caught tuna on coconut braised rukau (local spinach dish), topped with gremolata
LV - 12 prawns poached in a lemongrass and ginger broth, served on a coconut risotto with chilli mayo
Mojitos - with a bit of extra help from us (we had to ask for more lime, more mint... more lime....... we almost got it right.

Our last full day, and I'm not entirely sure what we did, but it was VERY relaxing. TC spent as much time in the water as she could.

Being our last day - and on the Southern end of the island, we took the kayaks out close to the reef to watch our last sunset. Stunning! Fantastic underwater views too.

Dinner was at the famous Flame Tree - not as famous as it once was, we think, but enjoyable because our friends Phil and Vicky joined us. As usual, it was an enjoyable night, despite the huge water snake they had in their pond.

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