Intrepid Diver

Tuesday

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April 21st 2009
Brunch at Saltwater Café Dinner at Flame Tree Restaurant TC - Salt and Pepper Squid entrée LV - Tempura Sushi Mains TC - Fresh line caught tuna on coconut braised rukau (local spinach dish), topped with gremolata LV - 12 prawns poached in a lemongrass and ginger broth, served on a coconut risotto with chilli mayo Mojitos - with a bit of extra help from us (we had to ask for more lime, more m ... read more

Oceania » Cook Islands » Rarotonga

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Named after Captain COOK, who sighted them in 1770, the islands became a British protectorate in 1888. By 1900, administrative control was transferred to New Zealand; in 1965 residents chose self-government in free association with New Zealand. The e... ... read more