I don’t think I could handle another dose of cucumber, tomato, olives and feta cheese. We’ve certainly had our fair share. It’s a typical breakfast served every day in Turkey with your choice of either traditional herbal tea or instant coffee. ‘Nescafe’ is not something g I’d drink back home, but it seems to be a favourite here (or at least with foreigners) as you find it everywhere on the menu! However, having said all that, Turkey is a food-lover’s paradise. Dried fruit, nuts, spices, Baclava, Doner and Testi kebaps, pide, Gozleme, rice, yoghurt, Kofte meatballs, double-chocolate magnums! You name it, Turkey makes it! Food is plentiful and breakfasts are generous. Cheese in turkey is soft, moist and more tasty than in Greece. Olives too, are served in large quantities compared to a measly 3 or
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