TURKEY, an enchanting & bewitching place
May 7th 2011 I don’t think I could handle another dose of cucumber, tomato, olives and feta cheese. We’ve certainly had our fair share. It’s a typical breakfast served every day in Turkey with your choice of either traditional herbal tea or instant coffee. ‘Nescafe’ is not something g I’d drink back home, but it seems to be a favourite here (or at least with foreigners) as you find it everywhere on
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