Hamzarat is Perset's yayla, in july they go up there with their animals and stay until september. [View Full Entry]

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Agua [View Full Entry]

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Pictures by Ali Barhali [View Full Entry]

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The pictures were taken by Ali Barhali. Resimler Ali Barhalin tarafindan çekilmisti. [View Full Entry]

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Los colores del otoño en Barhal [View Full Entry]

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Apples; elmalar [View Full Entry]

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Fall is also time for getting the firewood, sonbaharda odun zamani. [View Full Entry]

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In fall, before they put the animals into the stables they sacrifice the bulls, they have been eating well and are fat enough to provide meat. For the people of Barhal the bulls are like their pets but they need the meat for the winter. They cook it in a special way call kavurma so they can keep it in the ambar for months. There is a butcher in every mahalle who does that job. This Bull belong to Ahmet, one day all the men met to help them, is not an easy work, later they share the meat and gave [View Full Entry]

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Autumn is a time to gather the needs of food for winter and to store them in the attic: apples, pears, nuts, potatoes, onion, corn, cabbage, grass for the animals and cheese and eriste, a homemade pasta, for the people. Now they are ready for the winter. Sonbaharda kisinin yemekleri topliyorlar ve ambarda birakiyorlar: elmalar, armutlar, cevizler (barhalca 'cevuzlar', örnegi: "cevuz yedun?"), patates (barhalca 'kartül' almanca kartofen) misir, lahana, kuzburnu, hayvanlar için otlar ve insanlar íçin peynir ve ersite. Ondan sonra kis için hazirlar. [View Full Entry]

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Winter in Barhal [View Full Entry]

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