We broke up our journey to Luang Prabang with an overnight stopover in Luang Namtha. Nothing much to report from there, other than that this was where we discovered the Laos baguette, perfectly crusty on the outside and soft in the middle bread, unlike the sweet stodgy stuff we’d had in Africa and India. God bless the French (influence)! Being a World Heritage site, Luang Prabang is a tad touristy, but also very picturesque and charming, with its pretty temples, cobblestone lanes and colonial architecture. It certainly worked its charm on us, as did its numerous bakeries tempting us with culinary delights, which we’d only seen in our dreams during our previous four and half months on the road. With bagels, cream cheese, seeded baguettes, real cheddar cheese, salami, mustard, muesli, and peanut butter cookies we
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