We arrived in Danyang around lunchtime having left Gyeongju earlier that morning. After lunch we went for a walk through the market. We'd read a few blogs about Danyang before we arrived which said that you can see more garlic than you've seen in your whole life at the Danyang market; being garlic lovers we were fairly skeptical about this. After having walked two out of the three aisles of the market without seeing much garlic we were were certain the author must have been smoking something funny, but as we turned into the last section we were proved wrong! So. Much. Garlic! After taking some photos we headed to the black garlic bread shop and purchased a few to sample. They were quite sweet which was a little odd, but they were definitely edible though
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