Over two billion people worldwide rely on rice as their primary food. According to new study by the U.S. Department of Agriculture, increasing levels of carbon dioxide are not only warming the planet, but also severely lowering the nutritional value of key crops like rice. CO2-exposed rice has dramatically less iron, zinc, and B vitamins. Speaking of rice and Japan: Did you know there are over 30,000 certified sommeliers in Japan, 13k of whom are women? A modest 26.5% of all Japanese sommelier candidates pass the exams as sommelier training is quite rigorous there. This year marks the 50th anniversary of Japan’s induction into the International Association of Sommeliers. Japan also boasts countless wine schools and a flourishing wine b
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