Month 2 is coming up quickly. Not much has changed, but we're all settling into our routines a little more. Mine now includes a panini for lunch pretty regularly. Maggie and I have it down to a science. We do some "shopping" at the DFAC, where we get wraps, ham, pastrami, turkey, swiss and provolone cheese. For hers she gets some other weird stuff she adds (chinese noodles, green apples, raisins, pickles. Weird!) We've found that the secret ingredient is pesto! Once the pesto is on the grill and cooking, the aroma it sends out is like a siren for everyone around us. People come to investigate, and we end up making extra paninis. It's been fun though! The highlight of the deployment, for some of the people. The only limiting factor for a really amazing
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