Finally, another blog. Turns out motivation for these things is not as high as I thought it’d be. Here are a few updates from life in the Bosch. Fun stuff: The carnivore inside me roared the other weekend when we returned to one of my favorite places: Mzoli’s Meat. It’s an outdoor restaurant where literally all they sell is meat. You go inside to the butcher attached, select your meat, they season it for you, you pay, take it to the braai masters (who are very, very good at their job), and pick it up grilled and perfect and amazing. It’s actually in a township outside Cape Town called Gugulethu, but it’s probably the most integrated place I’ve seen here. Thus, I have concluded that meat, the rightly named “national food of South Africa,” brings people
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