Pyrohy Christmas
January 14th 2007 Of course, I missed one of my favourite dishes this Christmas and endeavoured to fill the void by making pyrohy for a small group of friends. The first big mistake was venturing out late the night before, leaving me more than a bit tired and weary on the big pyrohy-making day.
I had bought all the ingredients the night before, including whipping cream for mushroom cream sauce and sour cream an
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