Luci en la molinera con maize por la masa para las tortillas

Every night Luci boils corn for the maize for fresh tortillas. Each morning at 6 am she takes the corn to the molinera to have it ground to tortilla dough (masa). Afterwards she builds a fire in the stove, presses small portions of masa for the tortillas and places them on the comal to cook. In this way they have fresh corn tortillas each day.

OAXACA WITH DONZETTA - LA COSTA CHICA - AFRO PUEBLOS

August 4th 2014
Hello All, I am finally getting settled back into my home after my 6 month stay in Oaxaca, MX and my brief trip afterward to Albuquerque, NM for a friend's family reunion. I think that it is now time to work on and complete my travel blog for this year. I am going to begin with my most recent visit in June to the coast of Oaxaca to spend a month with my Afro-Mexican family in Charco Redondo. ... read more

North America » Mexico » Oaxaca » Chacahua

The site of advanced Amerindian civilizations, Mexico came under Spanish rule for three centuries before achieving independence early in the 19th century. A devaluation of the peso in late 1994 threw Mexico into economic turmoil, triggering the worst... ... read more

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